...this is the Best BBQ Chicken Breast EVER!

I've been making this chicken for years.  I got the recipe out of magazine, and it's truly the best BBQ Chicken I've ever eaten.  I go through spurts where I make it a lot, usually the beginning of summer, then I forget about it for a while.  The cooking method is pretty specific, but if you follow it exactly you will have juicy delicious chicken!!!  I'm making this Saturday for Paige's graduation BBQ, so I'll add a picture to this post later!


Oh So Yummy Barbequed Chicken Breast

½ c. soy sauce

¼ c. vegetable oil

¼ c. red wine vinegar

1 tsp. dried oregano

½ tsp. dried basil

½ tsp. garlic powder with parsley

¼ tsp. ground black pepper

6-8 medium boneless, skinless chicken breasts



Glaze



¾ c. catsup

¾ c. honey

½ c. soy sauce

3 minced garlic cloves

¼ tsp. Tabasco sauce



In a medium size bowl, combine first 7 ingredients for marinade. Put marinade and breasts in Ziploc, refrigerate at least 3-4 hours or overnight. Combine all ingredients for glaze, set aside covered. Grill chicken over hot coals about 6 minutes per side. Remove chicken from grill, wrap in a single layer of aluminum foil, and grill for 5 minutes more. Remove foil packet from heat, brush each side with glaze, and return unwrapped pieces to the grill for 2 minutes more without turning. Serve immediately.

...I'm lucky I love my future sister in law.

...teamwork is important.

Some of Madison's friends from swim team cheering her on during her first 500.