Well, if you follow my recipe for Cherry Limeade Cupcakes, you'll probably have quite a bit of frosting left over, like I did. Here's my solution for how to use that leftover frosting! Paige made these cookies for Ty's primary class (she's subbing tomorrow). We call them Chocolate Covered Cherry Cookies. Start with...
...Chocolate Cake Mix Cookies
1 devil's food cake mix (prefer Duncan Hines)
1 stick melted butter
Preheat oven to 375. Combine all ingredients in mixer. Use a small scoop to scoop onto cookie sheet. ( We fit 20 per sheet). Bake for about 8-10 minutes or until tops are cracked. Cool on cookie sheet.
Fill with Cherry Frosting. YUM!!!!